What drew me the most to go was its stellar female-only lineup: A/K/A SOUNDS, ALMA, Anna of the North, Cate Le Bon, Charly Bliss, Dream Wife, Ginette Chittick, Goat Girl, Kero Kero Bonito, Ladies of LCD Soundsystem, LÉON, SOAK, Stella Donnelly, Vandetta.
Just the thought of hanging out all day to indie girlie pop folk rock was enough to make me wanna go.
Its vibe was everything i hoped for, i wish so hard i could have teleported all my favourite party girls to be with me on that day!!
I flew in to SG on Friday arvo, smashed some work, and was planning to head out on Friday night to have some Christmas drinks with Melissa and her gang. But i started feeling a little clammy at 6pm and made the adult decision to save my energy for the next day. I mean, i did come this way for THIS and would be silly if i got sick for it!
Stayed in this contemporary spot called Cooliv - Singapore's first dedicated co-living and co-working space, situated on Pasir Panjang Road just 10 mins away from the event venue.
Let's just say i spent a LOT of time in this room on Friday, ending my night with a dope Vietnamese roll via grabfood (cos i was too poorly to head out!) and netflix. It was heaven, really. Couldn't help thinking how travelling alone makes me so happy cos i get absolute quiet time!
Next day, i was readehhhhh!!!!!!!
I slept so early, i was up at 6am -_- (but thoroughly productive by completing my Sungei Road laksa mission with two bowls to myself, and 2x exhibitions at ArtScience)
Headed back to Cooliv where i changed and made up before going to the all-day festival which started at 10AM and went on till almost midnight.
My first time wearing this top. I swear i have a wardrobe that's MADE for festivals... it's filled with colour and sparkly and oh i just wish i could live in festival resort wear ALL THE TIME.
Angie, Rengee, Shermaine & i
So great to have a chill afternoon ketchup with them cos we don't get the time to hang out in KL 😒😜
The huge space was filled with different vendors from food, hair, make up, fragrance (how did i miss this spot!? i saw it on Bihzhu's IG and was like whaaaa I LOVE FRAGRANCE!), cocktails like Hendricks, accessories, leather-making, and even... the world's first luxury intimate care - TWO L(I)PS.
I was so happy to see them there cos they're a sister company of a client, so i know a LOT about their award-winning products. In Malaysia, you can get them at all Strip outlets. 😚
Lots of instagrammable spots EVERYWHERE.
Right pic was actually a selfie for Val while i was walking to a stage.
One hectic period during an insane rush of campaigns, i was invited by Shareen via Whatsapp to go for a quick trip to Cameron Highlands for a whisky event that would take place in a month's time. At the time, i thought, "A GREAT REASON to get out of KL for a tad and enjoy whisky!!!" and immediately replied YES.
Organized by Single & Available with Highland Park single malt Scotch Whisky (since 1798) to launch a special edition whisky, a group of media (and i, the lone random blogger) were transported to Cameron Highlands were we were hosted at The Smokehouse Hotel -- a lush piece of property that was built in the 1930s for the enjoyment of British colonists of the past who missed chilly weather and English traditions. Now, it's run by the first Malaysian family to take over its ownership.
The gardens are so pretty! I haven't been to Cameron Highlands since 2012 when Cammy was pregnant with... Cameron. Haha.
And i've never been to The Smokehouse Hotel, and love how i got to experience the gem that it is!
The rich flora well-suited the Highland Park Whisky exhibited in the award-winning gardens, more specifically, the Viking Legend series we were invited to experience.
The whisky is made on Orkney islands, a wild and stormy area once ruled by the Viking Kings of Norway and Denmark. You can visit their distillery (which lies almost in the Arctic Circle) to meet the modern-day Viking descendants who make Highland Park Whisky 😉
The brand partnered with Danish designer, Jim Lyngvild, to create the packaging for the trilogy. Jim's Viking lineage is traced all the way back to the 8th century, including his 36th great-grandfather Ragnvald Eysteinsson who was the 1st Earl of the Orkney islands.
Highland Park Whisky's Viking Legend series uses some of the distillery's very limited 100% peated malt to create the collection, with the story behind the trilogy highlighting the legendary journey to Ragnarok, the battle at the end of the world.
Valkyrie Flavours: Green apples | Sun-ripened lemons | Oriental spices | Vanilla | Preserved ginger | Dark chocolate | Salty liquorice | Warm aromatic smoke
Plunging down from the dark heavens, the Valkyries would descend like avenging angels on horseback to comb the battlefields for the bravest of the fallen warriors, heroes fit to enter the great Norse god Odin’s hall, Valhalla. Valkyrie celebrates the brand's rich Nordic ancestry, where they were once part of a vast Viking kingdom.
The first of the Viking Legend series, Valkyrie was awarded the Chairman's Trophy in the 2017 Ultimate Spirits Challenge, scoring 99 out of 100.
Valknut Flavours: Toasted vanilla pods | Cracked black pepper | Oak shavings | Cloves | Aniseed | Aromatic peat smoke
The second of the trilogy carries a perfect blend of smoky and sweet flavours. Valknut, which means 'knot of those slain in battle', is associated with the Norse God, Odin. According to legend, Vikings who met a fine and honourable death were marked out by the symbol of the Valknut.
The final release in this special edition Viking Legend trilogy, Valfather draws its inspiration from Odin. The Norse sagas tell us that Odin, the mightiest of the ancient gods, takes on many guises and is known by many names. As VALFATHER – Father of the Slain – he presides over the golden hall of Valhalla.
Back in the hotel, the dining area was romantically lit with candles everywhere and i thought, "Wow, the team went all out for our arrival." But in actuality, the power went off for an hour so it was legit panic candle mode on.
Called Astute Skin Solution™, the clinic’s exclusive products were personally developed by Dr. Jason a with leading skincare formulator from USA to accommodate dry and sensitive skin - both of my biggest skin issues! Apparently, it's hormones (that comes with ageing) that's doing me in.
Whatever helps my skin retain youth is a godsend!
Especially when it contains NO parabens, sulphates and phthalates.
Instead, their products include potent botanical extracts and other proprietary ingredients formulated to brighten dull skin and reduce fine lines and wrinkles.
This is my favourite product from them, the Astute Moisturising Cleanser. It smells fresh, isn't heavy in texture, and is enriched with intensive hydrating ingredients to retain moisture and keeps skin moist even after rinsing.
There are many other options from their CLEANSE range like a foam cleanser, soap-free cleanser and make up remover.
The Astute Tinted Sunscreen with SPF 50 PA+++ is a lightweight sunscreen that's a little fair in colour but applies on smooth for some minimal coverage and evens out skin tone while protecting against harmful UVA/UVB rays.
The Astute Moisturising Oil is infused with Jojoba Seed, Rice Bran natural oils, Argan oil (rich in essential fatty acids), Vitamin E and other vital nutrients to lock in moisture, restore hydration and replenish damaged skin’s barrier function.
Besides that, my most recent visit had me doing their Cryo Facial - one of my FAVOURITE FACIALS I'VE EVER HAD.
I say this because the results after are stunning.
My face is extra dewy and plump, and any selfies i take in the same week look different due to how it elevates my skin's condition. Seriously amazing... i feel like it's a necessity after all the stress i put myself through work, or after an overseas trip when i've wrecked myself doing activities in harsh climates!
The Cryo Facial uses a highly-effective cold electrophoresis technique to deliver brightening serums and vitamins into the skin with better efficacy.
It boosts rapid skin regeneration and to decrease redness.
The -10˚C cold from the cryotherapy causes rapid blood vessel constriction which minimises diffusion and loss of active ingredients via the blood vessels.
I didn't take any pix but lots of instastories and got so many DMs, i figured i should just note it down here for everyone's referral >>
Andrew whatsapped me to pop over to Curious Kitchen for an Iberico-tasting event.
I said i could, but would be late cos I was busy smashing a deadline.
He sent me close-ups of shiny sliced ham and said he'd keep sending them till i appeared.
My response: Dude... evil!!
I wish i could have gone early cos he presented a session on 5J Iberico De Bellota Gold Label Jamon and i love nerding out to new info, especially in relation to my interests. And quality food is one of them!
Despite regularly feasting on Iberico at Curious Kitchen (i'm so fortunate it's in my neighbourhood!), i had no clue there are different Iberico classifications.
(1) Iberico de Bellota = Free-ranging Iberico fed on mostly grass and acorns
(2) Iberico Cebo de Campo = Free-ranging Iberico fed on mix of cereals, grass and acorns
For the first time in South East Asia, Rémy Martin hosted La Maison (The House of) Rémy Martin in Kuala Lumpur, with its previous La Maison events taking place in cities like London, Shanghai, and Moscow.
La Maison Rémy Martin is a lifestyle pop-up event welcoming guests to dive into sensorial and interactive cognac experiences including lifestyle masterclasses and workshops led by some of the most talented craftsmen and experts from the best bars in Malaysia.
“Malaysia’s cocktail scene has exploded in the last few years and is now one of the fastest-growing markets in the region. It’s therefore no surprise that Malaysia was chosen as the first country in Southeast Asia to launch La Maison Rémy Martin” said Tyrel Ball, General Manager of Rémy Cointreau Malaysia.
“Kuala Lumpur’s diversity creates the perfect vibrant city for La Maison Rémy Martin as we invite younger consumers to discover their potential talents, while also gaining an appreciation of Remy Martin cognac.”
The experiential pop‐up was officiated on 1st July by Rémy Martin’s Cellar Master Baptiste Loiseau and composed of a series of gatherings and curated experiences across six days. I was fortunate to be invited for the first and second day, and opted for the second-day session so i could have more fun with my gang after hours!
Thank you to May from Rémy Cointreau, and Shantini for ALYFE Group for always having me in mind! And hearts. I know you girls love meeee
From entrance to end, the La Maison Rémy Martin pop-up constructed in Zebra Square KL was a maze of immersive installations for us to journey through, each unveiling a different and carefully curated experience.
The brand heritage voyage included learning the cognac making process of distillation, blending and ageing.
For three centuries, Rémy Martin has been driven to capture the heart of Cognac via its family legacy, exclusive selection of grapes that make up the heart and soul of cognac, the inimitable know-how of the cellar masters and the brand's signature style based on harmony. The fruit of the prestigious regions of Grande and Petite Champagne holds outstanding ageing potential in the form of Rémy Martin cognac.
I'd say we too hold outstanding ageing potential. 😝
Opulence revealed during the XO tasting session hosted by the Rémy Martin International Brand Ambassador.
We experienced a sensorial tasting journey featuring a table of ingredients which represented the aromas and flavours of XO.