Instead of opting for a short futuristic cut, i felt like keeping it a bit more feminine (haha i guess this is considered as feminine as i can go for now).
New friends i make still ask me where i get my hair done and it’s been the same answer for years – The Met @ Parkroyal! Alex is my superstylist cos he pretty much judges you based on your character and style, and whips something up. Sometimes i don’t even know what he’s gonna do to my hair – i leave it all up to him.
The Met KL Salon is having an InstaChange competition, where 3 winners will be selected each month from July-Sep 2014. Winners will each receive a free cut, colour & hair treatment + haircare products from Redken 5th NYC and exclusive skincare products from Sothys Malaysia, all valued at up to RM1,500!
All you have to do is:
1) Follow @TheMetKLSALON on Instagram
2) Post a front profile snap shot of yourself on Instagram
3) Hashtag #themetklsalon, and write (in English, Chinese or BM) what inspires and motivates you to change your hairstyle and colour
More details on their Facebook update *here*
I just noticed that Serena is still on The Met’s Facebook page cover photo with blond curls. She does her hair there too and i think… she introduced me to the salon a few years back!
Clem and i went to visit her yesterday cos she’s pretty much still house-bound with 7-week-old Chloe.
Serena looks positively RADIANT. Motherhood suits her.
Chloe is one of the most good-looking newborns i ever saw!
I swear all these half-kwailo-half-Asian babies always turn out looking so good.
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I’ve been regularly eating at BMS Organics as a healthier option to some of my meals.
They’ve got an extensive menu filled with Chinese dishes, and they’re all REALLY YUMMY and reasonably-priced.
The first dish i ordered there was the curry laksa.
It satiates my curry laksa cravings albeit with less guilt.
Everything in the restaurant is vegetarian, and i’ve been telling everyone that it’s the best vegetarian meat i’ve ever tasted. A year ago i wouldn’t have believed i would be trying to push fake meat to anyone, myself included.
Don’t be lazy, read the below to be a little bit smarter today >
I’ve been trying to slow down my meat intake since watching Earthlings and it’s not easy AT ALL, cos of the amount of meat that surrounds my social life + meals + where i dine.
Some people think i’m riding a “trend”. It’s not a trend when it’s the TRUTH of the situation our planet has plummeted into. Not wanting to KNOW nor CARE is a sign of being in denial or ignorant. It’s not like i’m a full-fledged vegetarian trying to sell the idea. I’m so not. I still appreciate a steak once in awhile, and my mince meat in my occasional hawker lunches… i’m just hoping for a bit more awareness on how eating meat daily isn’t necessary nor normal (based on the human lifestyle mere decades ago).
Ok i’ll stop there. Back to happy pictures!
I’m not a big fan of milk, so i try to compensate my calcium intake by eating lots of cut fruits in Farmer’s Union yoghurt (thanks Didi for recommending)
I need to do a toy purge in my apartment soon… lots of them are gonna go into donation before Christmas!
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My crazy Cheshire-cat-on-crack phone case from @PGadget atop my Furla Candy bag.
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I started horse-riding!
Chelsia has been asking me to join her and i really wanted to cos i’m looking for new hobbies that include more movement and activity (and less drinking :p). We woke up at 6am one morning and it was actually really nice to chat with each other, feed and talk to all the horses, take a class, feed the horses some more, then get home to shower and off to first meeting of the day.
Look what a happy fairy i am!
I must admit you can’t help favouring certain horses more than others. I’d pass one an extra carrot or two and go, “Shhh don’t show the others!”
If you think i’m being all super healthy not eating meat and going horse-riding, let me make you feel better.
Behold the fate of the cupcake that was left in a certain drunk person’s handbag:
Don’t worry, it didn’t go to waste and was still devoured.
I went to visit Louis on Friday night and met all his pets including the sweetest hedgehog!
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The BIG Group is having a Turkish Food Bazaar at The Square @ Publika till 26th July!
After having their team of chefs and buyers visit Istanbul twice this year, their inspirations have resulted in offering Turkish fare like Shish Kebab, Lamb Kofta, Tomato Dolmas, oven-baked Turkish Shortrib, Mercimek Çorbası (lentil soup), Güveç stew, Fattoush salad, Turkish ice-cream and many more for the month of Ramadhan.
To further accentuate the festive spirit, all Ben’s and Plan B outlets will be serving uniquely crafted Turkish-inspired dishes till 27th July 2014.
The BIG Bazaar will be taking place at Ben’s Independent Grocer till 3rd August, where unique Turkish discoveries of spices, nuts, teas, dried fruits, baklava and lokum have been air-flown just in time for the festive season.
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